![]() ![]() Never buy a loaf of bread in the supermarket when you can easily whip up this recipe and best thing of all, there are very few ingredients required to get the final output. Although it takes a relatively small amount of time to complete from start to finish, this is relatively hands off while the bread bakes. It’s simple and quick to prep and most of all delicious. ConclusionĪs outlined above you are now also in a position to make artisan bread at home. It comes with a lid which allows the bread to bake faster and better.Īdd a parchment paper as a base of your bread because it will not stick to the oven pot and it will be easier to take out from the pot after baking. Try to use a Dutch oven pot for baking artisan bread. As mentioned already, I can’t overstate the fact that measurement in this recipe is imperative to getting the right results. Fold the dough for a few minutes with your hands and let it sit for 1.5 hrs. Mix the dough until the salt and yeast dissolve completely. Getting your bread perfect is an art and should hopefully be simple with the instructions outlined above. (this dough should be sticky) After 30 minutes, sprinkle salt and yeast on the top of the dough. Make sure to keep the bread covered with a kitchen towel.Let it sit for 1 hour and wait for it to puff up. It is soft dough, so adding some flour to fold it and get the round shape is fine. You can sprinkle some flour if the dough seems too sticky.You need to be gentle and fold few times to get a round shape. ![]() At this point you cannot knead it too much. Knead again for another 2 minutes and now we need to let it sit for another hour.Once you know it has been dissolved completely, cover with the kitchen towel again and let it sit for another 20 minutes.This time it will take about 5 minutes to incorporate the yeast properly into the dough. Add the active yeast and again knead with hands.Cover with a kitchen towel and let it sit for 10 minutes.Everything should be wet kneaded together. It is always best to knead with your hands instead of using a spoon or spatula. Add the water and knead the flour mix using your hands.A kitchen thermometer comes very handy during baking. Using a kitchen thermometer is advised here. It should not be too cold either, as the yeast would not active. It should not be boiling hot, because it will kill the yeast. Now take water that is 100-120 degrees F warm.Shifting has a purpose, it makes the bread airy. Take a large glass mixing bowl and shift the wheat flour with the bread flour and salt. ![]()
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